Our Story
From Our Pasture to Your Plate
Our Mission
We deliver the best products from our ranch to your tables. Our locally-raised beef is hormone-free, grass-fed, and grain-finished, tender and flavorful cuts, from pasture to plate.
Our Vision
We believe locally sourced food tastes better, is better for your health, and supports a more sustainable, ethical way of raising cattle. Our goal is to bring fresh, local beef back to communities across Arizona.
Our Journey
The Beginning
Arlington Cattle Company is founded as a family-owned ranch at its original historical location in Arlington, Arizona.
A Move to Buckeye
We relocate our operation to Buckeye, AZ to expand our herd and capacity.
The Butcher Shop Opens
Our downtown Buckeye butcher shop opens on January 29, marking our entry into direct retail and online sales across Arizona.
How We Raise Our Beef
Raised on Pasture
Our cattle are raised locally in Buckeye and grass-fed throughout their lives, then grain-finished for the final 3.5–4 months.
Clean Standards
No hormones, vaccines, or GMOs. Ever. We keep things clean and safe for both our cattle and our staff.
USDA Inspected
Cattle are processed in Hermosillo, Mexico, hung for six days, then packaged as boneless blocks and returned to Buckeye for USDA-inspected butchering.
Ranch Manager
Josh Peterson
As Ranch Manager, Josh has played a crucial role in growing Arlington Cattle Company, from our roots in Arlington to our expanded operation in Buckeye and the opening of our downtown butcher shop.